Crawfish salad

4 Servings

Ingredients

QuantityIngredient
2cupsBoiled crawfish; diced
1cupCelery; chopped
2Hard boiled eggs; chopped
2tablespoonsDill pickles; chopped
½tablespoonWorcestershire sauce
Mayonnaise
Salt and pepper to taste

Directions

Combine all ingredients thoroughly; mix with mayonnaise to desired consistency. Season lightly if crawfish were boiled in seasoned water.

Serve on bed of shredded lettuce. Serves 4.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .