Crawfish salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiled crawfish; diced |
| 1 | cup | Celery; chopped |
| 2 | Hard boiled eggs; chopped | |
| 2 | tablespoons | Dill pickles; chopped |
| ½ | tablespoon | Worcestershire sauce |
| Mayonnaise | ||
| Salt and pepper to taste | ||
Directions
Combine all ingredients thoroughly; mix with mayonnaise to desired consistency. Season lightly if crawfish were boiled in seasoned water.
Serve on bed of shredded lettuce. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .