Crawfish salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Boiled crawfish; diced |
1 | cup | Celery; chopped |
2 | Hard boiled eggs; chopped | |
2 | tablespoons | Dill pickles; chopped |
½ | tablespoon | Worcestershire sauce |
Mayonnaise | ||
Salt and pepper to taste |
Directions
Combine all ingredients thoroughly; mix with mayonnaise to desired consistency. Season lightly if crawfish were boiled in seasoned water.
Serve on bed of shredded lettuce. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .