Creole cabbage salad

Yield: 8 servings

Measure Ingredient
⅓ cup Vegetable oil
3 teaspoons White wine vinegar
2 Beef bouillon cubes
2 tablespoons Water,boiling
3 tablespoons Chopped parsley
1 Garlic clove,minced
½ teaspoon Basil,crumbled
¼ teaspoon Thyme,crumbled
¼ teaspoon Tabasco sauce
8 cups Finely shredded cabbage
1½ cup Onions,finely chopped

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

2. Add cabbage and onions; toss well to coat with dressing.

3. Serve with additional Tabasco if desired.

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