Creole cabbage salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 3 | teaspoons | White wine vinegar |
| 2 | Beef bouillon cubes | |
| 2 | tablespoons | Water,boiling |
| 3 | tablespoons | Chopped parsley |
| 1 | Garlic clove,minced | |
| ½ | teaspoon | Basil,crumbled |
| ¼ | teaspoon | Thyme,crumbled |
| ¼ | teaspoon | Tabasco sauce |
| 8 | cups | Finely shredded cabbage |
| 1½ | cup | Onions,finely chopped |
Directions
1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.
2. Add cabbage and onions; toss well to coat with dressing.
3. Serve with additional Tabasco if desired.