Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ tablespoon | Lemon juice |
2 | Cloves garlic -- minced |
½ teaspoon | Thyme |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
⅛ teaspoon | Cayenne pepper |
½ cup | Non-fat plain yogurt |
3 cups | Chicken -- cooked, cubed |
1 cup | Thinly sliced green onion -- |
Thinly sliced | |
½ cup | Diced green bell pepper |
½ cup | Diced celery |
1½ pounds | Tomatoes -- seeded and |
Diced |
Combine lemon juice and next five ingredients. Beat in yogurt. Gently fold chicken and next 3 ingredients into dressing. Chill. Just before serving, fold in (3 cups) tomatoes.
Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT) From: PatH <phannema@...>
Recipe By : California Tomato Commission (July 1996)