Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Lemon juice |
| 2 | Cloves garlic -- minced |
| ½ teaspoon | Thyme |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Cayenne pepper |
| ½ cup | Non-fat plain yogurt |
| 3 cups | Chicken -- cooked, cubed |
| 1 cup | Thinly sliced green onion -- |
| Thinly sliced | |
| ½ cup | Diced green bell pepper |
| ½ cup | Diced celery |
| 1½ pounds | Tomatoes -- seeded and |
| Diced |
Combine lemon juice and next five ingredients. Beat in yogurt. Gently fold chicken and next 3 ingredients into dressing. Chill. Just before serving, fold in (3 cups) tomatoes.
Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT) From: PatH <phannema@...>
Recipe By : California Tomato Commission (July 1996)