Vermicelli with meat sauce and feta cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Vermicelli |
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Olive oil |
| ¾ | pounds | Ground beef |
| 35 | ounces | Italian plum tomatoes; undra |
| 6 | ounces | Tomato paste |
| Salt and pepper | ||
| 1 | tablespoon | Sugar |
| ¼ | cup | Fresh basil; chopped -or- |
| 2 | tablespoons | Dried basil |
| 6 | ounces | Feta cheese; crumbled |
Directions
Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving.