Cajun chicken spaghetti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter/margarine divided |
| ½ | teaspoon | Garlic powder |
| 6 | cups | Divided onion |
| 7 | tablespoons | Cajun seasonings divided |
| 5 | cups | Water |
| 2½ | tablespoon | Chicken base |
| 4 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Tabasco sauce or to taste |
| 2 | cans | (15-oz each) tomato sauce |
| 2 | cans | (12-oz each) tomato paste |
| 4 | tablespoons | Sugar |
| 10 | Chicken breast halves, skinned, deboned and cut into bite-sized pieces | |
Directions
CHICKEN
Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and saute 5 minutes. Stir in 3 tablespoon of the cajun seasonings and simmer 10 minutes. Add the water, chicken base, worcestershire sauce and tabasco sauce and simmer 6 minutes. Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer 40 minutes, stirring occasionally. Coat chicken pieces with remaining cajun seasonings. Melt remaining butter/margarine, add the rest of the onions and saute 3 minutes. Add chicken and cook 10 minutes, or until tender. Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine). Submitted By JEN TYLE On 08-18-95