Cajun shrimp

Yield: 15 servings

Measure Ingredient
1 pounds Extra large shrimp, peeled
1 tablespoon Fresh lime juice
½ teaspoon Garlic powder
½ teaspoon Onion powder
¼ teaspoon Thyme
¼ teaspoon Salt
¼ teaspoon Red pepper
⅛ teaspoon Black pepper
Lime wedges

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot.

Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Makes 15 servings.

From "Season of Wonder: Christmas 1990".

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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