Yield: 15 servings
|1 pounds||Extra large shrimp, peeled|
|1 tablespoon||Fresh lime juice|
|½ teaspoon||Garlic powder|
|½ teaspoon||Onion powder|
|¼ teaspoon||Red pepper|
|⅛ teaspoon||Black pepper|
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.