Cappucino royale cake

Yield: 12 servings

Measure Ingredient
1 pack Chocolate cake mix
½ cup Whipping cream
½ cup Hot water
3 tablespoons Instant coffee
⅓ cup Brandy
½ ounce Baking chocolate -- melted
3 \N Eggs

Preheat oven to 350 degrees.

Blend cake mix, whipping cream, coffee dissolved in water, brandy, melted chocolate, and eggs in a large mixer bowl, then beat 2 minutes at medium speed.

Pour batter into 2 greased and floured 9-inch round cake pans.

Bake for 35-45 minutes, or until center springs back when lightly touched.

Recipe By : Antoinette Hartman From: Alison Meyer Date: 09-21-95 (13:56) (159) Fido: Cooking

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