Yield: 1 servings
|½ ounce||Sweet vermouth|
STRAIGHT UP: Fill a mixing glass with cracked ice. Add Scotch and sweet vermouth. Stir and strain into a chilled cocktail glass.
Garnish with a cherry.
ON THE ROCKS: Fill a rocks glass with ice cubes. Add Scotch and sweet vermouth and stir. Garnish with a cherry.
Recipe By : Joe Robertson