Rob roy

Yield: 1 servings

Measure Ingredient
1½ ounce Scotch
½ ounce Sweet vermouth

STRAIGHT UP: Fill a mixing glass with cracked ice. Add Scotch and sweet vermouth. Stir and strain into a chilled cocktail glass.

Garnish with a cherry.

ON THE ROCKS: Fill a rocks glass with ice cubes. Add Scotch and sweet vermouth and stir. Garnish with a cherry.

Recipe By : Joe Robertson

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