Eggs royale

Yield: 8 Servings

Measure Ingredient
2½ cup Seasoned croutons
1½ cup Shredded cheddar cheese
4 \N Eggs
2 cups Milk
½ teaspoon Dry mustard
½ teaspoon Salt
¼ teaspoon Onion powder
⅛ teaspoon Pepper
10 \N Bacon strips, cooked and crumbled

Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Recipe by: Joan Downs Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997

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