Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Seasoned croutons |
| 1½ cup | Shredded cheddar cheese |
| 4 \N | Eggs |
| 2 cups | Milk |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| ¼ teaspoon | Onion powder |
| ⅛ teaspoon | Pepper |
| 10 \N | Bacon strips, cooked and crumbled |
Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Joan Downs Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997