The sherwood royale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried cranberries |
| ¼ | cup | Hazelnuts |
| 1 | teaspoon | Sugar |
| ¼ | cup | Cranberry juice |
| Brut sparkling wine | ||
| ½ | ounce | Creme de Cassis |
| ½ | ounce | Frangelico |
Directions
Here's a different drink recipe which calls for Cassis. It was created at and named for a lodge in the Muskoka tourist area of Ontario.
Combine dried cranberries, hazelnuts and sugar in a food processor and process to a powder.
Dip rim of Champagne flute into cranberry juice, then into cranberry/hazelnut mixture.
Pour Champagne into flute, add Creme de Cassis and Frangelico. Posted to FoodWine Digest by Leslie Duncan <duncan@...> on Jul 9, 1997