Kir royale sorbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ⅔ | cup | Water |
| 2½ | cup | Raspberries |
| 1 | cup | Champagne |
| ¼ | cup | Creme de cassis |
| 1½ | tablespoon | Fresh lemon juice |
Directions
In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat. in a blender or food processor puree raspberries with Champagne, creme de cassis, and sugar syrup until smooth. Force puree through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
Chill mixture until cold and freeze in an ice-cream maker.
Makes about 1 quart.
Gourmet March 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.