Yield: 1 Servings
|2 pints||Coffee Ice Cream|
|3 cups||Cold coffee|
|2 cups||Heavy/whipping cream|
The night before make 10 large icecream balls and place them on a cookie sheet in your freezer to harden.
When you are ready to serve the punch, Mix eggnog and coffee together. Beat heavy cream and fold in to coffee/eggnog mixture. Float icecream balls on top. Sprinkle with nutmeg.
Posted to MC-Recipe Digest V1 #347 From: ride1040@... (Allyssa Taylor) Date: Tue, 17 Dec 1996 18:00:33 -0500