Cappuccino royale
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Half-and-half |
| ½ | cup | Freshly brewed espresso |
| 2 | tablespoons | Brandy |
| 2 | tablespoons | White rum |
| 2 | tablespoons | Dark creme de cacao |
| Sugar | ||
Directions
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.