Cappuccino royale

2 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Half-and-half
½	cup	Freshly brewed espresso
2	tablespoons	Brandy
2	tablespoons	White rum
2	tablespoons	Dark creme de cacao
		Sugar

Directions

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.