Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Half-and-half |
| ½ cup | Freshly brewed espresso |
| 2 tablespoons | Brandy |
| 2 tablespoons | White rum |
| 2 tablespoons | Dark creme de cacao |
| \N \N | Sugar |
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.