Cappuccino royale

Yield: 2 servings

Measure Ingredient
½ cup Half-and-half
½ cup Freshly brewed espresso
2 tablespoons Brandy
2 tablespoons White rum
2 tablespoons Dark creme de cacao
Sugar

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.

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