Peach cream royale
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chocolate Wafer Crumbs |
| 1½ | cup | Vanilla Wafer Crumbs |
| 2 | cups | Graham Cracker Crumbs |
| ½ | cup | Butter, melted |
| ½ | pounds | Marshmallows |
| 2 | tablespoons | Orange Juice |
| 2 | cups | Freestone Peaches (Canned), drained & diced |
| ½ | pint | Whipping Cream |
Directions
Mix crumbs and butter. Press ⅓ crumb mixture firmly in bottom of 9 x 9" dish. In a saucepan over low heat, cook marshmallows with orange juice until melted. Cool. Stir in peaches. Whip cream until almost stiff; fold peach-marshmallow mixture into it. Pour half of this mixture into pan.
Cover with ⅓ of crumb mixture. Pour remainder of cream mixture over this and cover with remaining crumb mixture. Chill at least 2 hours.
Serves: 9
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997