Artichoke spice mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried lemon peel |
| 2 | tablespoons | Celery seed |
| 1 | tablespoon | Dried thyme leaves |
| 3 | tablespoons | Garlic salt |
| 3 | Crushed bay leaves ARTICHOKES: | |
| 4 | larges | Artichokes |
| 4 | quarts | Water |
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Spice mix |
Directions
Combine all seasoning ingredients, store in an airtight container.
For artichokes:
Cut the stems off the chokes. Trim leaves and rub with lemon juice.
Bring water, oil and lemon juice to a boil; add the spice mix and boil 2 minutes. Reduce heat to simmering; addchokes. Simmer until tender, about 20 minutes. 4 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94