Artichoke spice mix with recipe

Yield: 1 servings

Measure Ingredient
¼ cup Dried lemon peel
2 tablespoons Celery seed
1 tablespoon Dried thyme leaves
3 tablespoons Garlic salt
3 Crushed bay leaves ARTICHOKES:
4 larges Artichokes
4 quarts Water
½ cup Olive oil
¼ cup Lemon juice
2 tablespoons Spice mix

Combine all seasoning ingredients, store in an airtight container.

For artichokes:

Cut the stems off the chokes. Trim leaves and rub with lemon juice.

Bring water, oil and lemon juice to a boil; add the spice mix and boil 2 minutes. Reduce heat to simmering; addchokes. Simmer until tender, about 20 minutes. 4 servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

Similar recipes