Chicken tortilla mexicana
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | 6 inch corn tortillas |
| 1 | cup | Sour cream |
| 1½ | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| ½ | cup | Green onions; sliced |
| 2 | cups | Chicken; cooked, chopped |
| 1½ | cup | Salsa |
| 2 | cups | Cheddar cheese; shredded |
Directions
Preheat oven to 350 degrees.
In large bowl, combine sour cream, chili powder and salt; stir until well blended. Stir in green onion.
Spread ½ of salsa in bottom of 7 x 7 inch baking dish. Cut 2 tortillas into quarters. Using 4 quarters of one tortilla, place the point of each quarter in the corner of the baking dish. Place 2 more whole tortillas in the center.
Spread the cooked chicken and the sour cream mixture over the tortillas. Layer remaining tortillas as before.
Layer cheese over tortillas. Top with remaining salsa. Cover and bake 40 minutes.
Source: Created by Dorothy Flatman Submitted By DOROTHY FLATMAN On 03-16-95