Chicken mexican supreme

Yield: 1 Servings

Measure Ingredient
8 \N Whole chicken breasts (up to 10)
2 tablespoons Butter
1 \N Onion, chopped
2 \N Bell peppers, chopped
1 \N Clove garlic, minced
1 can (1 lb) tomatoes
1 teaspoon Chili powder
½ teaspoon Black pepper
8 ounces Fresh mushrooms, sliced
4 tablespoons Fres parsley, chopped
1 teaspoon Sugar
½ teaspoon Oregano
2 tablespoons Flour, dissolved in:
1 tablespoon Water

Simmer chicken in salted water until tender; let cool; bone; reserve borth.

In skillet with butter, saute next 3 ingredients; add to 2 cups broth. To broth mixture, add tomatoes and next 6 ingredients; cook over medium heat 15 minutes; thciken with flour mixture. Put chicken in shallow baking dish; cover with sauce; bake at 400 for 30 minutes. Delicious. Serves 6-8.

"This dish was served at the White House while Lyndon B. Johnson was President." From Great Flavors of Texas.

Lou Parris, Houston, The Great State of Texas Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 13:15:55 -0500 From: "Lou B. Parris" <lbparris@...>

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