Caeser salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Med Romaine | |
| ¼ | cup | Parmesan cheese |
| Pepper; to taste | ||
| 1 | cup | Croutons |
| 1 | cup | Garlic; crushed |
| 6 | Anchovies | |
| ¼ | teaspoon | Mustard, |
| ⅛ | teaspoon | Worcestershire |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Olive oil. |
| 1 | Egg | |
Directions
Tear washed and dried romaine into fork- sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)