New caesar salad

Yield: 4 Servings

Measure Ingredient
1 large Head romaine lettuce
½ can 2 oz anchovies, minced (6)
¼ cup Olive oil or salad oil
2 tablespoons White wine vinegar
2 teaspoons Capers, minced
¼ teaspoon Salt
¼ teaspoon Dry mustard

Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with a fork, mix minced anchovies and remaining ingredients until blended; toss with romaine lettuce. Source: Good Housekeeping Oct/92

: Pg. 190

From the collection of K. Deck

Similar recipes