New caesar salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head romaine lettuce |
| ½ | can | 2 oz anchovies, minced (6) |
| ¼ | cup | Olive oil or salad oil |
| 2 | tablespoons | White wine vinegar |
| 2 | teaspoons | Capers, minced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
Directions
Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with a fork, mix minced anchovies and remaining ingredients until blended; toss with romaine lettuce. Source: Good Housekeeping Oct/92
: Pg. 190
From the collection of K. Deck