Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Head romaine lettuce |
| ½ can | 2 oz anchovies, minced (6) |
| ¼ cup | Olive oil or salad oil |
| 2 tablespoons | White wine vinegar |
| 2 teaspoons | Capers, minced |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Dry mustard |
Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with a fork, mix minced anchovies and remaining ingredients until blended; toss with romaine lettuce. Source: Good Housekeeping Oct/92
: Pg. 190
From the collection of K. Deck