Ceasar salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | eaches | Large romaine leaves |
| 1 | each | Head lettuce |
| 1 | cup | French bread cut 1/2 in cube |
| 1 | each | Large garlic clove |
| 1 | each | Egg |
| ½ | each | Juice of one lemon |
| ¼ | cup | Olive oil |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | cup | Grated romano cheese |
| 1 | each | Fresh ground pepper to taste |
| ¼ | teaspoon | Salt |
Directions
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well.
(Makes about ½ cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.
Submitted By KATHRYNE BURNETT On 05-05-95