Yield: 3 /4
Measure | Ingredient |
---|---|
1 tablespoon | Grated lemon rind |
⅔ cup | Freshly grated parmesan cheese |
1 tablespoon | Dried oregano |
1½ \N | Dry mustard |
1 teaspoon | Black pepper |
1 teaspoon | Garlic powder |
¼ teaspoon | Cayenne pepper |
Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
Spread lemon rind on paper towel. Microwave on HIGH for 4 to 4-½ minutes or until dry, stirring several times, or dry for 1 day at room temperature. combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. Refrigerate in airtight container for up to 1 month. Makes ¾ cup, enough for 3 salads.
SALAD: Whisk ⅓ cup vegetable oil, ¼ cup MIX, 3 tbsp lemon juice, 2 tbsp light mayonnaise and 1 tsp anchovy paste. Toss with 12 cups romaine.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.