Yield: 4 Servings
|1 \N||Reg large cabbage|
|1 cup||Green pepper; (1 to 1 1/2)|
|¼ pounds||Bacon or salt pork|
Cabbage, cut up. Fry bacon or salt pork. Combine cabbage with fried meat.
Cut up green pepper, medium pieces, or fourths. Place top on pot or skillet turn. Cook on low fire for 20 minutes. Do not add water.
Suggested Wine: Zinfandel
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998