Cabbage deluxe

Yield: 4 Servings

Measure Ingredient
1 \N Reg large cabbage
1 cup Green pepper; (1 to 1 1/2)
¼ pounds Bacon or salt pork

Cabbage, cut up. Fry bacon or salt pork. Combine cabbage with fried meat.

Cut up green pepper, medium pieces, or fourths. Place top on pot or skillet turn. Cook on low fire for 20 minutes. Do not add water.

Suggested Wine: Zinfandel

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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