Sweet and sour cabbage #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Shredded cabbage |
4 | slices | Bacon |
2 | tablespoons | Brown sugar |
1 | tablespoon | Flour |
½ | cup | Water |
⅓ | cup | Vinegar |
Salt & pepper | ||
1 | small | Onion; sliced |
2 | Cloves |
Directions
Cook cabbage in boiling, salted water for 7 minutes. Fry bacon. Add sugar & flour to bacon fat. Blend. Add water, vinegar & seasonings. Cook until thick. Add onion, diced bacon & cabbage. Heat. Serves 6.
JUDY GREGORY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .