Butterscotch crunch squares

Yield: 1 Pan

Measure Ingredient
1 cup Flour
¼ cup Quaker oats
¼ cup Brown sugar
½ cup Margarine
½ cup Nuts
1 \N 12oz jar butterscotch OR
\N \N Caramel topping
1 quart Ice cream
\N \N
\N \N Dawn M. Rota

Combine flour, oats and brown sugar, cut in butter until it is like coarse crumbs. Stir in nuts, pat into 9x13 inch pan and bake 15 minutes at 400 degrees. Stir while still warm to crumble. Cool.

Spread half in 8 inch pan. Drizzle ½ topping over crumbs. Spoon softened ice cream into pan, drizzle remaining topping, sprinkle remaining crumbs..freeze.

Guild of St. Mary of the Nativity, Scituate, MA Posted by Barbara O'Keefe

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