Butterscotch pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 2 | tablespoons | Butter, melted |
| 3 | tablespoons | Cornstarch |
| 4 | cups | Milk |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.