Butterscotch pudding
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Brown sugar |
2 | tablespoons | Butter, melted |
3 | tablespoons | Cornstarch |
4 | cups | Milk |
½ | teaspoon | Salt |
1 | teaspoon | Vanilla |
Directions
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.
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