Butterscotch pudding

1 Servings

Ingredients

QuantityIngredient
2cupsBrown sugar
2tablespoonsButter, melted
3tablespoonsCornstarch
4cupsMilk
½teaspoonSalt
1teaspoonVanilla

Directions

Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.