Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 2 tablespoons | Butter, melted |
| 3 tablespoons | Cornstarch |
| 4 cups | Milk |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.