Buttery butterscotch cut outs

Yield: 1 Servings

Measure Ingredient
1 cup Butterscotch chips
1 cup Softened butter
3 cups Flour
½ cup Brown sugar
½ cup Sugar
1 \N Egg
2 tablespoons Milk
2 teaspoons Vanilla
\N \N Frosting:
2 cups Powdered sugar
¼ cup Softened butter
1 \N 2 Tbls. milk
1 teaspoon Vanilla

In 1 quart saucepan melt chips over low heat, stirring constantly, until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap.

Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly floured surface roll out dough, half at a time, to ⅛" thick. Cut with 2½" cookie cutters. Place 1" apart on sheets. Bake for 5-8 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often (1-2 minutes). If desired, color frosting with food coloring. Frost & decorate cookies as desired.



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