Buttery butterscotch cut outs

1 Servings

Ingredients

QuantityIngredient
1cupButterscotch chips
1cupSoftened butter
3cupsFlour
½cupBrown sugar
½cupSugar
1Egg
2tablespoonsMilk
2teaspoonsVanilla
Frosting:
2cupsPowdered sugar
¼cupSoftened butter
12 Tbls. milk
1teaspoonVanilla

Directions

In 1 quart saucepan melt chips over low heat, stirring constantly, until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap.

Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly floured surface roll out dough, half at a time, to ⅛" thick. Cut with 2½" cookie cutters. Place 1" apart on sheets. Bake for 5-8 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often (1-2 minutes). If desired, color frosting with food coloring. Frost & decorate cookies as desired.

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