Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 teaspoon | Soda |
3 tablespoons | White corn syrup |
3 tablespoons | Butter |
1 cup | Buttermilk |
1 teaspoon | Vanilla |
1 cup | Chopped pecans |
Combine all ingredients except vanilla & nuts. Cook in heavy pan over low heat until you can form a soft ball when dropped in cold water. Add vanilla & nuts. Beat until thick & pour into buttered square pan. When firm, cut into squares.
JUANITA CLEMENTS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .