Buttermilk fudge #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | teaspoon | Soda |
| 3 | tablespoons | White corn syrup |
| 3 | tablespoons | Butter |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped pecans |
Directions
Combine all ingredients except vanilla & nuts. Cook in heavy pan over low heat until you can form a soft ball when dropped in cold water. Add vanilla & nuts. Beat until thick & pour into buttered square pan. When firm, cut into squares.
JUANITA CLEMENTS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .