Buttermilk fudge #2

Yield: 16 Servings

Measure Ingredient
2 cups Sugar
1 teaspoon Soda
3 tablespoons White corn syrup
3 tablespoons Butter
1 cup Buttermilk
1 teaspoon Vanilla
1 cup Chopped pecans

Combine all ingredients except vanilla & nuts. Cook in heavy pan over low heat until you can form a soft ball when dropped in cold water. Add vanilla & nuts. Beat until thick & pour into buttered square pan. When firm, cut into squares.

JUANITA CLEMENTS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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