Spinach - artichoke casserole

Yield: 4 Servings

Measure Ingredient
1 Stick butter or oleo
2 packs (10 Oz.) frozen spinach
1 large Can artichokes
1 pint Sour cream
½ cup Onion; chopped
½ cup Parmesan cheese
Salt & pepper

Cook spinach as directed. Drain well. Saute onions in butter. Mix all ingredients together and place in 1½ quart casserole. Stir in Parmesan cheese and sprinkle some on top. Bake in 350 degree oven for 20 to 30 minutes. Serves 8. Freezes well.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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