Butter crunch cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sift: | ||
| 1 | cup | All-purpose flour |
| ¼ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| Cream together in order given: | ||
| ⅔ | cup | Soft butter |
| 1 | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| Fold together the above two mixtures then add: | ||
| ¾ | cup | Oatmeal |
| 1 | cup | Flaked coconut |
| 1 | cup | Corn flakes |
Directions
Drop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10-12 minutes. Yield 3½ dozen.
From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1
AR/93