Butter crunch cookies

Yield: 6 Servings

Measure Ingredient
\N \N Sift:
1 cup All-purpose flour
¼ teaspoon Baking powder
½ teaspoon Baking soda
\N \N Cream together in order given:
⅔ cup Soft butter
1 cup Brown sugar
1 \N Egg
1 teaspoon Vanilla
\N \N Fold together the above two mixtures then add:
¾ cup Oatmeal
1 cup Flaked coconut
1 cup Corn flakes

Drop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10-12 minutes. Yield 3½ dozen.

From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1


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