Butterscotch popcorn crunchies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-oz) Nestle Toll House butterscotch flavored morsels |
| 1 | cup | Corn syrup |
| ¼ | cup | Butter |
| 12 | cups | Popped popcorn |
| 1 | can | (12-oz) salted peanuts |
Directions
Preheat oven to 300 degrees. In heavy gauge saucepan, combine Nestle Toll House butterscotch flavored morsels, corn syrup and butter. Cook over medium heat, stirring occasionally, until mixture boils. Place popcorn and nuts in large greased roasting pan. Pour butterscotch mixture over popcorn; toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently.
Remove from oven; stir every 10 minutes until slightly cooled. Cool completely. Store in airtight container. Makes about 3-½ quarts.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .