Butter chews
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 3 | tablespoons | Granulated sugar |
| 1½ | cup | Flour |
| 3 | Egg yolks | |
| 2¼ | cup | Brown sugar |
| 1 | cup | Nuts; chopped |
| ¾ | cup | Shredded coconut |
| 3 | Egg whites; beaten until stiff | |
Directions
Cream butter and granulated sugar. Blend in flour. Pat this mixture into a cake tin. Bake at 375 F. until light brown. Beat egg yolks slightly and add brown sugar, beating well. Add the nuts and coconut. Fold in egg whites and pour over baked crust. Bake 25-30 minutes. Cut into squares.
Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Jan 1, 1998