Butter cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or butter substitute |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¾ | cup | Milk |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and butter. Beat thoroughly.
Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 minutes. When cool, put layers together with peach filling. The Household Searchlight Converted by MMCONV vers. 1⅖