Butterscotch brownies w/caramel icing

12 Servings

Ingredients

QuantityIngredient
4tablespoonsButter; melted
1cupDark brown sugar
1Egg
¾cupFlour
1teaspoonBaking powder
½teaspoonVanilla
½teaspoonSalt
½cupChopped nuts
½cupButter
½cupDark brown sugar
¼cupHalf and Half or milk (up to)
2cupsPowdered sugar
1teaspoonVanilla
1pinchSalt

Directions

BROWNIE

CARAMEL ICING

Preheat oven to 350ø. Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing.

Cut into squares. To make icing, melt butter and cook until brown. Add brown sugar and continue cooking, stirring until sugar is completely melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar, vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies.

MARILYN HUSSMAN AUGUR

(MRS. JAMES)

DALLAS, TX

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .