Butterscotch brownies #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 2 | cups | Brown sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | cup | Chopped or sliced nuts (i like almonds or pecans) |
| ½ | cup | Chocolate chips |
Directions
OPTIONAL
From: MJFST19@... (MARNI)
Date: 9 Feb 1995 08:50:22 -0500 Melt butter. Stir in brown sugar, pressing out any lumps. (The mixture may be heated to help the sugar dissolve.) Blend in the eggs and vanilla.
Add the baking powder and flour, stir batter well. Mix in the nuts, if desired. Spread the batter in a 9 inch square pan that has been lightly oiled. Sprinkle the optional chocolate chips on top of the batter. Bake at 350 degrees for about 30 min. The center may remain gooey while hot. If they make your teeth hurt, you did it right.
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