Butternut apple crisp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Packed -- divided |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt |
| 4 | cups | Butternut squash -- peeled |
| Sliced uncook | ||
| 1 | can | Apple pie filling -- 20 oz. |
| ½ | cup | All-purpose flour |
| ½ | cup | Quick-cooking oats |
| 6 | tablespoons | Butter or margarine -- |
| Softened | ||
Directions
Combine ½ cup brown sugar,lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10-in. x 6-in. x 2-in. greased baking dish.
Cover and bake at 375 deg. for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Bake, uncovered, about 45 minutes longer or until squash is tender. Serve warm, Yield: 8 servings
Recipe By : Country Woman