Butterscotch apple pecan crisp
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Apples;(tart)peeled & diced |
| 12 | ounces | Butterscotch chips |
| ¼ | cup | Brown sugar |
| ¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Flour |
| ¼ | cup | Brown sugar |
| ¼ | cup | Margarine |
| 1 | cup | Pecans; chopped |
| ¾ | cup | Oats |
Directions
TOPPING
Place apples in 13 x 9 baking pan. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in preheated 375 oven for 20 minutes. In medium bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender. Cool slightly. Serve with ice cream or cool whip. Source: Nestle Submitted By MEG ANTCZAK On 06-10-95