Yield: 6 Servings
|½ cup||Buttermilk; (skim)|
|¼ cup||Fresh chives; snipped|
|2 tablespoons||Red onion; finely chopped|
|1 tablespoon||Mixed herbs; fresh, chopped|
|½ teaspoon||Garlic; minced|
Recipe by: McCall's In small bowl, combine buttermilk, chives, onion, herbs, garlic, salt and pepper; whisk until dressing is blended and smooth.