Yield: 8 servings
Measure | Ingredient |
---|---|
½ cup | Buttermilk |
½ cup | Light (calorie-reduced) lowfat mayonnaise |
3 tablespoons | Minced fresh parsley |
3 tablespoons | Chopped chives |
1 \N | Clove garlic, minced |
1 tablespoon | Minced fresh (or 1 ts dried) tarragon |
1 tablespoon | Lemon juice |
\N \N | Dash of Worcestershire sauce |
\N \N | Salt, coarse pepper, to taste |
Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing, about 25 calories per tablespoon.