Buttermilk dip

Yield: 1 Cup

Measure Ingredient
1 cup Dairy sour cream
⅓ cup Instant dry buttermilk
½ teaspoon Dried dill weed
¼ teaspoon Salt
1 \N Clove garlic, crushed

Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb.

Source: Betty Crocker's Cookbook, 6th Edition

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