Buttermilk dip

1 Cup

Ingredients

QuantityIngredient
1cupDairy sour cream
cupInstant dry buttermilk
½teaspoonDried dill weed
¼teaspoonSalt
1Clove garlic, crushed

Directions

Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb.

Source: Betty Crocker's Cookbook, 6th Edition