Buttermilk dip
1 Cup
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Dairy sour cream |
⅓ | cup | Instant dry buttermilk |
½ | teaspoon | Dried dill weed |
¼ | teaspoon | Salt |
1 | Clove garlic, crushed |
Directions
Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition