Noel butter mints

Yield: 1 Servings

Measure Ingredient
1 pack Jiffy® white frosting mix
2 tablespoons Soft butter
4 drops Peppermint oil
1 teaspoon Light cream; up to 2

1. In a small bowl, blend butter with oil. Stir in frosting mix and cream (mixture will be stiff).

2. Shape ½ teaspoonful of mixture into tiny balls and place on wax paper.

Press each ball with tines of fork. Chill for 3-4 hours.

3. Shape into a roll, wrap in wax paper, and chill for several hours.

Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils.

Add food color to make pastel colors.

Notes: Yield: Approximately 4 Dozen Recipe by: JIFFY®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998

Similar recipes