Pastel mints

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
3 tablespoons Milk; or half and half
14 ounces Creamy style frsoting mix; 1 pk
1 teaspoon Mint extract
\N \N Red OR green food coloring

Melt butter with milk on top of double boiler. Add frosting mix. stir until smooth. cook over rapidly boiling water; 5 minutes, stirring occasionally. Add mint and desired food coloring. Drop from teaspoon onto waxed paperr, swirling tops of candies. (Keep candy over hot water while dropping wafer. If mixture thickens, add few drops of hot water. ) Cool until firm. MAKES: 5 dozen

Similar recipes