Judy's butter creme mints

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter (softened)
1 pounds Confectioners' sugar
\N \N Few drops food coloring
3 tablespoons Sweetened condensed milk
\N \N Flavoring

Workbasket Recipes: This article deals with candies. The issue is Spetember 1979.

Blend softened butter and condensed milk. Gradually add confectioners' sugar until candy mixture becomes like a stiff pie dough, approximately 3¾ cups. (If using more than one color and flavoring, separate candy mixture into individual bowls). Add desired flavoring (approximately ½ tsp for entire amount) and color a little at a time until desired shade is reached. Roll into small balls, roll balls in granulated sugar. Press flat, or place in Candy Mold and unmold at once. Candies freeze well. Makes 90 mints.

Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 4, 1997

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