Yield: 6 Servings
|½ teaspoon||Peppermint flavoring|
Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch pieces. Place in dish of powdered sugar. Leave until mints become creamy. Margaret Scharfeneker, Buckhannon, W. VA.