Pulled mints

Yield: 6 Servings

Measure Ingredient
2 cups Sugar
4 tablespoons Butter
1 cup Water
Powdered sugar
½ teaspoon Peppermint flavoring

Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch pieces. Place in dish of powdered sugar. Leave until mints become creamy. Margaret Scharfeneker, Buckhannon, W. VA.

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