Butter loaf pound cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Sifted flour |
| 3 | Eggs (richer- use 3 yolks | |
| And 1 whole) | ||
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| (and if batter is too thick | ||
| I add 1/4 c milk or cream) | ||
Directions
Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.