Butter & garlic sauce (salsa al burro e aglio)

Yield: 1 servings

Measure Ingredient
¾ cup Butter or margarine
2 \N Cloves garlic -- minced
4 tablespoons Water
½ teaspoon Parsley -- finely chopped

Heat in skillet the butter or margarine. Add garlic and cook slowly until lightly browned. Add slowly water and chopped parsley. Cook about 10 minutes and serve over cooked spaghetti. Makes about 1 cup.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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