Butter & garlic sauce (salsa al burro e aglio)

1 servings

Ingredients

QuantityIngredient
¾cupButter or margarine
2Cloves garlic -- minced
4tablespoonsWater
½teaspoonParsley -- finely chopped

Directions

Heat in skillet the butter or margarine. Add garlic and cook slowly until lightly browned. Add slowly water and chopped parsley. Cook about 10 minutes and serve over cooked spaghetti. Makes about 1 cup.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking