Garlic salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **** NO E ***** | ||
| 1 | Fresh or jarred jalapeno | |
| Pepper -- stemmed and seeded | ||
| 1 | Tablespoon Olive oil 1 Tablespoon Cilantro or parsley -- | |
| Salt and pepper to taste | ||
Directions
40 Milliliter Garlic -- halved
2 lg Ripe tomatoes; cored -- chopped chopped
In a food processor or blender or with a knife,finely chop the garlic,tomatoes, and jalapeno pepper. Transfer to a bowl and mix in the olive oil, cilantro or parsley. Season with salt and pepper. Makes about 2½ cups or four servings..
Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@...