Basil-garlic-parmesan-butter

Yield: 1 Servings

Measure Ingredient
6 Cloves garlic; minced
½ cup Freshly chopped basil
4 tablespoons Lightly toasted pine nuts
1 tablespoon White wine
2 tablespoons Freshly grated Parmesan cheese
Salt to taste
Crushed dried red chile to taste
½ pounds Unsalted butter; softened

From: gemini@... (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve.

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