Society garlic butter
1 batch
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Unsalted butter |
| 2 | larges | Garlic cloves; pressed or more to taste |
| 2 | tablespoons | Chopped fresh chives |
| ¼ | cup | Society garlic blossoms |
Thoroughly blend the butter and garlic, then add the chopped chives and flowers and pulse just until mixed. Blend longer for a smoother texture.
Alley writes: "This is a strong garlic butter...perfect for making industrial-strength garlic French bread." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned.