Society garlic butter

Yield: 1 batch

Measure Ingredient
½ pounds Unsalted butter
2 larges Garlic cloves; pressed or more to taste
2 tablespoons Chopped fresh chives
¼ cup Society garlic blossoms

Thoroughly blend the butter and garlic, then add the chopped chives and flowers and pulse just until mixed. Blend longer for a smoother texture.

Alley writes: "This is a strong garlic butter...perfect for making industrial-strength garlic French bread." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned.

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