Orange garlic butter

Yield: 1 servings

Measure Ingredient
4 ounces Butter
1½ tablespoon Zested orange peel
2 mediums Cloves garlic
\N \N Salt to taste
\N \N White pepper to taste

Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving, place 1 TB orange garlic butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.

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