Garlic tomato sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1 | small | Onion; Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Paprika |
| 14½ | ounce | Whole Tomatoes; Drain And Reserve |
| ¼ | teaspoon | Black Pepper |
Directions
In a medium saucepan, heat margarine. Saute onion and garlic until onion is softened. Stir in flour and paprika until well blended; cook for 1 minute.
Stir in reserved liquid from tomatoes. Cook, stirring constantly, until sauce is slightly thickened, about 2 minutes. Add tomatoes and pepper; quarter tomatoes with kitchen shears. Stir until blended and heated through.
Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 19, 1998